How to Make Nutmeg Oil
The essential oil of nutmeg is extracted through steam distillation of the dried seeds of the nutmeg fruit. Like any other plant oil, you can also make one at home. Below is an easy-to-follow recipe for infused nutmeg oil from The Coco Magazine.19Please remember that this recipe yields a product that’s not as concentrated as pure nutmeg oil.
What You’ll Need:
- Carrier oils, such as grapeseed oil
- Whole nutmegs
- Mortar and pestle
- Measuring cup
- 8-ounce Mason jars
- Glass bowl
- Funnel
- Dark-colored glass container with lid or cover
Procedure:
- Using the mortar and pestle, crush the nutmegs to release their aroma. Another way would be to grate them. However, do not grate to a fine powder.
- Place ½ cup of the crushed nutmegs in the Mason jar.
- Pour ½ cup of carrier oil over the crushed nutmeg until completely submerged.
- Seal the Mason jar and shake the mixture. This will allow the nutmeg oil to mix with the carrier oil.
- Leave the jar in a place with access to direct sunlight or heat for at least 48 hours. Remember to shake the mixture every 12 hours.
- After 48 hours, strain the oil into a glass bowl, and discard the used spices.
- Transfer the oil back to the major jar and add a new batch of crushed nutmeg, then repeat steps 4 to 7.
- Check the fragrance. If it has reached the point of your liking, store the oil into a dark-colored glass container using a funnel, then seal and keep away from sunlight.
Notes:
- This oil is only for topical application.
- Shelf life of this infused oil is 6 to 12 months, if kept in a dry, dark, place.
- The strength of the oil will depend on how fresh and mature the nutmegs are.
NEXT: Is Nutmeg Oil Safe?
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Briel Michaela Melissa Couchman