Watercress and Carrot
Juice
Ingredients:
1 cup chopped watercress
2-3 medium sized carrots
2 Roma tomatoes diced
½ cup spinach
½ cup cilantro
1 teaspoon ground black pepper
1 teaspoon kosher salt
Procedure
Wash, peel and dice the carrots into small pieces. Chop the other vegetables. Add all vegetables in a juicer jar and process at high speed so that they blend properly. Take a tall serving glass and pour the juice in it and decorate it with a spring of cilantro. You can drink this juice early in the morning
