8 Simple Steps You Can Take to Avoid Pesticide Residues In Food
Pesticides are widely used throughout the world in vineyards, orchards and farmland all over the world to deter pests like aphids, spiders, moths, worms and even many animals. At least a portion of these pesticides end up on the skin and the insides of the fruit. There is evidence that some pesticides may contribute towards illnesses such as cancer, reproductive dysfunction, diabetes, autism, asthma, birth defects, Parkinson’s and Alzheimer’s diseases and more.
It is very difficult to avoid pesticides in our foods. Thankfully, however, there are things you can do to limit the amount of pesticides entering your body. Here are a few simple steps you can take. You’ll also find the full infographic with how to clean your fruit safely. See Next.
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