I have just found an amazing miracle Japanese food that lowers blood pressure naturally. I came across this Thousand year old remedy by accident whilst reading an email I received recently. The email talked about one of the reasons why the Japanese live longer healthier lives than people in the United States.
Consuming this natural food helps to lower blood pressure, thus reducing stroke risk, reducing blood clots, DVT, poor circulation and even varicose veins. Check it out below.
- Japanese people have the longest life span in the world. Statistics reveal that the average life span for a female is 85 years and 78 for men. On the other hand, the average life span for an American female is 79.1 years while males can expect to live up to 74.1 years.
- The World Health Organization reports that people in Western cultures have a markedly higher risk of developing unexpected blood clots than those in Asian countries – with deaths due to heart problems much lower in Japan than in the U.S.A.
- Japanese women in their seventies suffered a bone mineral density (BMD) loss of only 0.5% per year compared to their Western counterparts who experienced a 1.6% BMD loss.
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such great comments everyone :p