There’s a thousand-year-old Japanese food substance that dissolves blood clots better than any pharmaceutical drug … reduces blood pressure quickly … and suppresses thickening of the arteries?
That substance is a sticky, cheese-like food called natto. It is produced by fermenting soybeans with the bacteria Bacillus Subtilis — one of the “good” bacteria that keeps the intestinal tract healthy and working properly. It has a nutty, salty flavor similar to Roquefort cheese. For over a thousand years, it has been a popular breakfast food in Japan, where it is eaten with rice.
Now, it has been shown to be a life-saving miracle treatment for cardiovascular disease, and has even been used to ward off heart disease, osteoporosis, cancer, dissolve blood clots, and many other health conditions.
In 1980, Dr. Hiroyuki Sumi, a chemist and researcher at the University of Chicago’s Medical School, discovered the fibrinolytic (clot-busting) enzyme in natto called nattokinase. In one study, Dr. Sumi placed nattokinase on blood clots at body temperature and the clots completely dissolved within 18 hours!
Since then, further research has proven nattokinase to be effective in:
- preventing heart attacks
- preventing heart attacks
- strokes
- cancer
- bone fractures
- gastrointestinal problems
- dissolving blood clots
- How nattokinase (a type of good bacteria found in natto) works better than Aspirin at preventing a heart attack
- Helps natto prevents fractures and sustains bone mineral density in women with osteoporosis
- Keeps your gut running smoothly, keeping your tummy efficient and calm
- Is a cheaper alternative to cholesterol lowering drugs like LipitorHow nattokinase (a type of good bacteria found in natto) works better than Aspirin at preventing a heart attack
- Helps natto prevents fractures and sustains bone mineral density in women with osteoporosis
- Keeps your gut running smoothly, keeping your tummy efficient and calm
- Is a cheaper alternative to cholesterol lowering drugs like Lipitor
Every year, 7.5 billion packets of natto are consumed throughout Japan, and this is believed to be the reason why Japanese people live longer, have fewer heart attacks, and stronger bones than people in the United States. Nattokinase is being hailed as the “miracle enzyme” because it has been scientifically proven to be one of the strongest defenses against heart disease ever found — even when compared to pharmaceutical heart medications.
NEXT: Where Can You Buy Natto and How to Make your Own
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such great comments everyone :p