Turmeric is found in the root of circuma longa plant. It is often referred to as the “Queen of Spices,” this is because of its strange characteristics and great results in spicing food. Turmeric is bright yellow, often known as golden color. It has a warm and bitter flavor, pepper–like aroma and a very sharp taste. All over the world, people use this wonderful herb in their cooking. If you haven’t tried it, it’s the high time you use it and experience its magic in spicing food.
The health benefits of turmeric cannot be ignored. Apart from spicing food, turmeric possesses a vast range of health benefits. It’s deemed to possess medicinal values. I believe you know the stance of the medical field on herbs. They don’t readily approve herbs unless after many years of doing research on the plant.
The Journal of the American Chemical Society, says that turmeric has a broad range of anti-carcinogenic, antioxidant, antibacterial, antiviral, anti-fungal, anti-inflammatory and anti-mutagenic properties. All these factors make turmeric one of the unique plants on the planet.
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Sylvia Rick
Great article! Thank you. One thing I would like to add…The medical community does not like herbal meds, because they cannot make money from it!
Have a better day!