Rooibos, Fresh Apple, Ginger and Lemon Iced Tea Recipe
INGREDIENTS
6 rooibos tea bags
4 apples, any eating apples are fine but my favourite are Granny Smith apples, green, tart and so very sweet
2cm fresh ginger, peel included
2cm fresh lemon, washed, peel includedDIRECTIONS
- Boil water and pour over rooibos teabags in a teapot or jug. You’ll see the lovely red colour developing immediately.
- Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining – you really want to extract the most out of this healthy tea.
- Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).
- To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest’s taste for sweetness. Stir and enjoy this healthy iced rooibos tea!
Source: food.com
