HOW TO MAKE KOMBUCHA TEA
- 2 gallons of sweetened tea
- 2 kombucha mothers (AKA “SCOBYs,” or “mushrooms”) (where to buy a kombucha starter culture)
- 2 large 1 gallon glass jars
- 1 thin kitchen towel
- 15 oz of fruit juice
- 6 quart sized jars with lids (any size bottle or jar will do, so long as you\’ve got enough to hold 75%-80% of your brewed kombucha)
Here is the link to the recipe and to learm more about Kombucha:
how-to-brew-kombucha-double-fermentation-method
NEXT: VIDEO How to make Kombucha tea
Source: foodrenegade.com
Image: ourgom.com
Dana Madsen Calcutt