I found a really useful hack on how to stop your fish smelling fishy. I know the title sounds funny, but in all seriousness, you should not have fish that smells, well, of fish. Your fish should smell of the sea. The reason your fish takes on a fishy smell is due to a scientific process called Trimethylamine oxide. It is a chemical that is common in living things. It is colorless, odorless, and produced by normal metabolic processes. However, when a fish is killed, it breaks down into Trimethylamine, which is the chemical responsible for that fishy smell that we all know so well.
So, what can you do to reduce the fishy smell?. Look no further. I have found a really cool video that shows you a quick hack. I have never come across it before, but it is well-known tip amongst fishmongers and knowledgeable chefs. The video is less than 1 minute. Check it out and please share the post.Thank You!
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