I can kinda see how this might work!
Why is gelatin so beneficial for the joints? Gelatin – a product of animal origin, isobtained in the result of processing the connective tissue of large horned livestock – tendons, bones, cartilage, collagen is actually in the purest form.
It has positive effect on the state of internal fibers and small vessels.
It has two amino acids: proline and hidrosiprolin, which have a positive impacton the recovery of connective tissue.
Gelatin is able to increase the growth and scope of connective tissue, which isvery important in diseased joints.
The recipe is as follows:
-In any store buy 150 gr of any edible gelatin (150gr – for a course of treatment for a month).
-In the evening, pour 5 g gelatin (two flat teaspoon) in a quarter cup of cold (from the fridge) water.
-Stir and let it stand until the morning (outside of the fridge)
-Gelatin will swell and turn overnight into jelly.
-In the morning, drink the mixture on an empty stomach. You can add juice, honey and water mixture or mix with yogurt or sour cream. Or in any other way that suits you.
-It works so that people who complained of pain in the joints, back, legs, pain in the spine, neck, etc. after a week cease to notice them!
-The course of treatment is one month. Repeat again in 6 months. This is a way to restore the “lubrication” of the joints.
Here are just a few benefits of taking gelatin
- Strengthens joints and heart muscle
- Prevents the development of osteoporosis and osteoarthritis
- Improves metabolism
- Maintain healthy skin condition
To see more benefits please click here
Source: healthylifetricks.com
@[100004050933015:2048:Cheryl Harden Raifsnyder]
Would this be a shock to a person’s “system” that does not eat meat – only eats chicken for protein and fats?
Chicken is meat. If you eat jello you’re system should already be used to this